A tablecloth sets the tone of a dining room before the first plate arrives. Our pressing service returns every tablecloth and napkin finished and ready to lay, as part of your regular pickup, laundering, and delivery schedule.
Restaurant linen needs rise and fall with the calendar. Seasonal volume planning adjusts your quantities and pickup schedule ahead of busy months so you are never short on a Saturday night.
Every napkin, tablecloth, and towel is inspected before it returns to your restaurant. Here is what quality inspection involves and why it matters for the linens your guests see and touch.
Server aprons are the most visible linen in your dining room. A scheduled apron service keeps every server in a clean, pressed apron each shift, with pickup, laundering, and delivery handled for you.
Bar and kitchen towels are the hardest-working textiles in a restaurant. A scheduled towel service keeps a clean, sanitized supply on hand every shift without tying up staff time on laundry.
