01
Request a Quote
Fill out a short form with your restaurant's details. Tell us about your volume, your style, and your timeline — service can start within 24 hours.
24-hour turnaround
How it works
Three steps to fresh linens.
No contracts you can't understand. No hidden fees. Just a simple, reliable process that keeps your restaurant looking its best — week after week.
24hService start
100%Transparent pricing
0Long-term contracts
The process
Simple, from hello to handoff.
Three straightforward steps. A real human at every one of them.
02
On-Site Consultation
A Service Manager visits your location with samples in hand. You pick the fabrics, colors, and styles. We assess the best route and cadence for your area.
Samples brought to you
03
Scheduled Service
We drop off fresh linens and pick up soiled ones on your schedule — weekly or every other week, whatever works best for the rhythm of your restaurant.
Weekly or bi-weekly
What you get
Linens that earn their place on your tables.
From the chef's apron to the napkin under the cutlery, every piece we deliver is laundered, pressed, and inspected. You focus on service. We handle the fabric.
- Hospitality-grade napkins, tablecloths & overlays
- Chef coats, aprons, and front-of-house uniforms
- Bar towels, kitchen towels, and entrance mats
- Free swap-outs for stained or damaged pieces
Behind the scenes
What happens between drop-off and pickup.
While you're plating dinner, your linens are being cared for in a facility built for hospitality volume.
Routed pickup
A dedicated driver follows the same route every week — same face, same time window.
Industrial wash
Hospital-grade detergents and precise water temps remove restaurant-level stains.
Inspected & pressed
Every piece is checked by hand. Anything that doesn't meet our standard is pulled.
A week in service
Your weekly rhythm
Predictable service. No babysitting required.
Once you're set up, RentLinen runs on autopilot. Here's what a typical week looks like for our restaurant partners.
Monday morning
Fresh delivery arrives
Crisp napkins, tablecloths, and uniforms — staged where your team needs them.
Throughout the week
Soiled linens collected
Toss used pieces in the provided bin. We handle counting and sorting.
Same day next week
Pickup & swap
Soiled bin out, fresh delivery in. Same driver, same window, every time.
Anytime
Need a tweak?
Call your Service Manager directly to scale up, scale down, or change items.
Common questions
Everything restaurant owners ask us.
Straight answers. If something's missing, give us a call — we'll talk it through.
For most service areas, we can have your first delivery on the table within 24 hours of your consultation. Larger or custom orders may take 3–5 business days.
No. Our agreements are written in plain English with month-to-month flexibility. Scale up for the holiday rush, scale down in the slow season — your call.
Toss it in the bin like the rest. Stains are part of the job — we don't charge for normal wear, and damaged pieces get swapped out free of charge.
Absolutely. Call or text your Service Manager and we'll adjust quantities, items, or schedule for your next delivery.
We cover most major metro areas and a growing list of secondary markets. Request a quote with your zip code and we'll confirm route availability immediately.
Ready when you are
Let's get fresh linens on your tables this week.
Tell us about your restaurant. We'll bring samples, walk through pricing, and have you set up before your next dinner service.